s a Parisian, I’ve learned a lot about the second time the German army occupied the French capital during the Nazi invasion of WWII. But what about the first time the Germans took hold of the city of Paris? One forgets they managed it twice. The winter of 1870-1871 was a traumatic time for Parisians, an ordeal that saw the city sustain more damage over just a few months than in any other conflict in history. And yet, it’s one that seems to have almost vanished from collective memory– perhaps for a few very good reasons…
What you’re looking at is a restaurant’s Christmas day menu during the five month-long siege of Paris at the end of the Franco-Prussian War. The French capital was surrounded by the soon-to-be German Empire, its citizens bombarded into surrendering and starved into submission. A dire shortage of food supplies into the city saw the Parisian diet change quite drastically.
A few key dishes to look out for…
Consommé d’Elephant → Elephant soup.
Goujons Frits – Le Chameau rôti à l’Anglaise → Fried Camel Nuggets
Le Civet de Kangourou → Kangaroo stew.
Côtes D’Ours roties sauce Poivrade → Bear Chops with Pepper Sauce
Cuissot de Loup, sauce chevreuil → Haunch of Wolf with Venison Sauce
Le Chat Flanqué de Rats → Cat flanked by rats.
La Terrine d’Antelope aux Truffes → Antelope terrine with truffles
Oh, and lest we forget the stuffed donkey’s head as the hors d’oeuvre. This menu was cooked and served by the great Parisian chef, Alexandre Étienne Choron at one of the fanciest restaurants in Paris once upon a time, Voisin, located on Rue Saint Honoré.
By now in its fourth month, the siege of Paris had brought the population to near starvation. Napoleon III, a man of astoundingly terrible judgement, had infamously declared war on Prussia over some he-said-she-said, alleging the Prussian emperor had insulted him. (It actually makes modern politicians seem like saints).
Bismarck with Napoleon III after his capitulation
Prussia’s prime minister Otto von Bismarck with a strong and obedient army at the ready, was all too happy to go to war and suggested shelling Paris to ensure the city’s quick surrender. The King of Prussia, said to be a chivalrous man, didn’t like that idea, so instead it was decided that the capital would have to be starved into surrender.
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